ocr: Ale This category includes brown ales, cream ales, Permentation Time 5-104 days India pale ales, strong Permentation Temp. 60°-80°F ales, common ales, stock Alcoholic Content #-58 by weight ales and other ales. Color (Hue) Deep Fellow-brown Ale is produced with a top-fermenting yeast, called ale yeast, that ferments at higher temperatures than lager yeast, and ferments more quickly although many beers can also be brewed with ale yeast). Ale tends to be a richer tasting, more Iull-bodied brew, with a more pronounced hoppy flavor. The realm of ales is very wide indeed, including cream ales, stoc ...
